BACALAO IS COMING ‘ROUND AGAIN

With Semana Santa (Holy Week) about to begin (tomorrow is Domingo de Ramos—Palm Sunday), I am looking through my files of bacalao recipes. Bacalao—dry salt cod—is the most emblematic food for Holy Week everywhere in Spain. That’s because, in bygone times, they were days of abstinence, when meat was disavowed by the religiously observant. Where I live, within view of Mediterranean fishing ports,