Classic coleslaw was never my favorite in previous times. With the traditional mayonnaise-based dressing. And then one day my daughter made coleslaw with a light oil and vinegar dressing and the addition of dried blueberries and chopped almonds...I was hooked on coleslaw from that day.
But cooked cabbage, now that was always been a cabbage of another kind. I have enjoyed eating cooked cabbage in so many ways and so many times through the years! This recipe for Simple Baked Cabbage is the perfect way to get more vegetables into the family meals and can be made with standard cabbage and the textured Savoy style.
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