I was looking for an easy pud and came across this recipe for Aunt Nelly's Pudding. The name sold it to me, so did the simple ingredients.
The recipe was in the big black volume with 1840 embossed on the spine which you can see in the header photograph.
The ingredients:
3 oz bread crumbs
3 oz suet
3 flour
2 eggs
2 tablespoonful syrup
Treakle (sic)
little sugar
One tea spoonful
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